Herbed Cauliflower Gratin Recipe (In the Oven)
This herbed cauliflower gratin recipe is prepared by blending cauliflower florets with buttered onion, celery and mushrooms and baking them in the oven in a short time. The ingredients are practical, the how-to steps are clear; You can serve it as a light main course or a hot vegetable dish on the side.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and cauliflower
Preheat the oven to 190°C. Wash and drain the cauliflower florets. If you want, you can gently boil it in boiling water for 3-4 minutes and strain it so that it softens faster in the oven.
Saute the vegetables
Melt the butter in a large pan. Add the onion and cook for 2–3 minutes until it softens. Add celery stalk and mushrooms; Cook for another 4-5 minutes, until the water releases and comes together.
Season and combine
Sprinkle with salt, pepper and dried herbs. Add the cauliflower to the pan and gently mix it with the ingredients; Be careful not to crush the flowers.
Bake in the oven
Transfer the mixture to a small baking dish. Smooth the top. Bake for 20–25 minutes, until the cauliflower is soft and the edges are lightly browned.
Let rest and serve
After taking it out of the oven, let it rest for 5 minutes. Serve hot; Yogurt or a simple salad goes well with it.