Kiler & Temel LezzetlerEv Yapımı Soslar & Salçalar
Herbal Vinegar Recipe with Garlic and Basil
A flavored vinegar recipe prepared in a short time with garlic, fresh basil and white wine vinegar. To use it in salad dressing, marinades and appetizers, it is enough to mix the ingredients and let them rest; Follow the how-to steps.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Flavoring ingredients
Garlic (lightly crushed)
Handful of fresh basil
White wine vinegar
Step-by-Step Method
01
Prepare the garlic
Peel the garlic cloves and crush them lightly with the flat side of a knife to release the aroma; Don't make it too small.
02
Dry the basil
Wash the basil and dry it completely. Wet leaves can cloud the vinegar, so water thoroughly.
03
Put it in a jar
Add the garlic and basil to a clean glass jar. Pour white wine vinegar over it.
04
Let it rest and use
Close the lid and shake gently. You can use it immediately; For a more pronounced aroma, let it rest in the refrigerator for 24 hours. Strain it if you want before using it.
Not Rated Yet(Be the first to leave a review)