Herb Pizza Dough Recipe (Homemade Pizza Base)
This herb pizza dough recipe prepares a thin and balanced pizza base enriched with dry aromatic herbs. The dough comes together in a short time; After activating the yeast and kneading it, it is ready to put in the oven with the sauce and ingredients you want. You can easily prepare pizza dough for 4 people by following the "ingredients" and "how to" steps.
Ingredients
Ingredients
Step-by-Step Method
Awaken the yeast
Mix warm water with sugar in a bowl. Sprinkle dry yeast on top and wait for it to foam for 5 minutes; This helps the dough rise well.
Combine the dry ingredients
In a large bowl, mix all-purpose flour, bread flour, salt, rosemary, oregano, thyme and black pepper. When the herbs are evenly distributed everywhere, the dough smells more balanced.
Dough knead
Add the yeast water to the dry mixture. First gather it together with a spatula, then knead it on the counter for 6–8 minutes; The dough should be smooth and flexible. If it sticks too much, add a little flour.
Rest and shape
Make the dough into a ball and let it rest in the bowl for 10 minutes. Then place it on a tray or pizza stone sprinkled with corn flour; Roll it out to the thickness you want with your hands or a rolling pin.
Cook briefly, then add toppings
Gently pre-bake the base in a preheated high oven for 5 minutes. After removing it and adding the sauce and ingredients, continue cooking according to the recipe; It is ready when the edges are browned.