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Herb-Baked Salmon Recipe (Dijon Mustard Crust)

Name: Herb-Baked Salmon Recipe (Dijon Mustard Crust)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: Herb topping; 2 adet Salmon fillets (about 150–200 g each); 0.75 yk Dijon mustard (or whole-grain mustard); 1 yk Fresh parsley, finely chopped; 0.25 tk Fresh oregano, finely chopped; 1 tk Fresh thyme leaves; 0.5 tk Salt; 0.25 tk Black pepper; 1 tk Olive oil (to lightly grease the pan, optional)

This herb-baked salmon recipe coats salmon fillets with Dijon mustard and fresh herbs, then bakes them quickly for a high-protein main. The ingredients are simple, and the how-to steps are straightforward for an easy weeknight dinner.

İyi Bir YemekCommunity Writer

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Herb-Baked Salmon Recipe (Dijon Mustard Crust)

Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Herb topping

Salmon fillets (about 150–200 g each)

Dijon mustard (or whole-grain mustard)

Fresh parsley, finely chopped

Fresh oregano, finely chopped

Fresh thyme leaves

Salt

Black pepper

Olive oil (to lightly grease the pan, optional)

Step-by-Step Method

5-step method

Preheat the oven

Heat the oven to 200°C / 400°F. Line a baking tray with parchment paper or lightly grease it with a little olive oil.

Mix the herb mustard topping

In a small bowl, stir together Dijon mustard, parsley, oregano, and thyme. Season with salt and pepper and mix again.

Coat the salmon

Pat the salmon fillets dry with a paper towel. Spread the herb-mustard mixture evenly over the top of each fillet.

Bake

Place the salmon on the tray and bake for 12–15 minutes, until it flakes easily with a fork. If your fillets are thick, add 1–2 extra minutes.

Rest and serve

Let the salmon rest for 2 minutes. Serve warm with lemon wedges, a simple salad, or steamed vegetables.

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