Healthy Pie Crust Recipe (Pie Crust)
This healthy pie dough recipe is prepared with flour, little salt, vegetable oil and skim milk. You can obtain a pie base by mixing and gathering the ingredients in a short time; It is compatible with sweet or salty fillings. Follow the steps on how to make the dough and get the consistency without kneading it too much.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 190°C. Set the pie pan aside; You can lightly flour the counter before rolling out the dough.
Mix the dry ingredients
Mix flour and salt in a large bowl. This way, the salt is distributed more evenly into the dough.
Add the oil and bring to a sandy texture
Add vegetable oil. Using a fork or your fingertips, mix the flour and oil together to create a coarse crumb/sandy appearance.
Gather the dough with milk
Slowly pour in the skim milk and mix. Once the dough comes together, stop; Do not knead too much, otherwise it may become hard.
Rest and roll out
Shape the dough into a disc, wrap it with stretch wrap and let it rest in the refrigerator for 10 minutes. Then, use a rolling pin to roll it out to a slightly larger size than the mold.
Place in the mold
Transfer the dough to the mold, press the edges. Trim the excess and trim the edges.
Pre-bake (optional)
If you are going to blind bake, pierce the base with a fork and bake for 10–15 minutes. If you are going to cook it with the stuffing, proceed according to the recipe you chose.