Hamur İşleri & EkmeklerEkmek & Pide Çeşitleri

Healthy Banana Bread Recipe

Name: Healthy Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1 servings
Ingredients: 0.3333 sb (75 g) melted coconut oil or extra virgin olive oil or high-quality vegetable oil; 0.5 sb (168 g) honey or maple syrup (155 g); 2 adet Egg; 1 sb (225 g) mashed ripe bananas (about 2.5 medium or 2 large bananas); 0.25 sb (56 g) milk or water of your choice; 1 tk Baking soda (not baking powder; they are not the same thing); 1 tk Vanilla extract; 0.5 tk Salt; 0.5 tk Ground cinnamon, a little more for topping; 1.75 sb (220 g) white whole wheat flour or regular whole wheat flour; 1 adet Walnuts

Prepared with natural ingredients, this healthy banana bread will be everyone's favorite with its soft texture and light taste.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook55 min

DifficultyMedium

ServingsServes 1

Energy-

Ingredients

Scale:1servings

Ingredients

(75 g) melted coconut oil or extra virgin olive oil or high-quality vegetable oil

(168 g) honey or maple syrup (155 g)

Egg

(225 g) mashed ripe bananas (about 2.5 medium or 2 large bananas)

(56 g) milk or water of your choice

Baking soda (not baking powder; they are not the same thing)

Vanilla extract

Salt

Ground cinnamon, a little more for topping

(220 g) white whole wheat flour or regular whole wheat flour

Walnuts

Step-by-Step Method

6-step method

Preparing the Oven

Baking the Oven Preheat to 165°C and grease a 9×5 inch cake pan.

Mixing Liquids

Whisk the oil and honey in a large bowl. Add the eggs and mix well, then add the banana and milk.

Add Dry Ingredients

Add baking soda, vanilla, salt and cinnamon and beat. Add the flour and mix with a large spoon until just combined.

Additions to the Mixture

Gently fold optional ingredients into the dough.

Pouring the Dough and Cinnamon

Pour the dough into the mold, sprinkle cinnamon on it and make a pattern with a knife.

Baking and Cooling

Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Let it rest in the tin for at least 10 minutes, then cool on a wire rack.

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