ÇorbalarKlasik Türk Çorbaları
Healing Warehouse Broccoli Soup with Vegetables
Combining the vitamin-packed taste of broccoli with vegetables, this soup offers a nutritious and easy-to-prepare option.
Community Writer
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Editorial Kitchen Archive
Prep15 min
Cook25 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Broccoli
Onion
Potato
Carrot
Flour
Oil
Black Pepper
Salt
Add enough water to cover it, in moderation
Milk
Step-by-Step Method
01
Heating the Oil
Heat the oil in a pot over medium heat.
02
Cooking the Onion
Add finely chopped onion and fry until it turns slightly pink.
03
Adding Carrots and Roasting
Add the diced carrots and sauté for a short time.
04
Turning the Flour
Add the flour and continue mixing until the smell disappears.
05
Adding the Vegetables and Spices
Add diced potatoes, broccoli, salt and pepper.
06
Adding Water
Add enough water to cover the vegetables and mix.
07
Boiling and Cooking
After boiling, reduce the heat and cook for about 15 minutes until the vegetables soften.
08
Pureeing the Soup
Puree the cooked vegetables with a blender.
09
Adding Milk and Final Cooking
Add a tea glass of milk, stir, and cook over low heat for another 5 minutes.
10
Serving
Serve it hot, enjoy the healing.
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