Tatlılar & PastalarDondurma, Sorbe & Parfe
Hazelnut Vanilla Ice Cream Recipe
Cool off in summer with our hazelnut vanilla ice cream recipe that you can easily make at home.
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Editorial Kitchen Archive
Prep240 min
Cook50 min
DifficultyMedium
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Milk
Sugar
Cream
Handful of hazelnuts
Pistachio powder as desired
Step-by-Step Method
01
Add milk
Pour the milk into a saucepan.
02
Boil the milk
Boil for 20 minutes on low heat.
03
Add hazelnuts
Add the chopped hazelnuts and cook, stirring, for another 40 minutes.
04
Cool the mixture
Remove the pot from the stove and let the mixture cool to room temperature.
05
Make the first ice cream
Put the cooled mixture in the freezer and freeze for 2 hours.
06
Blend
Take out the ice cream and blend it in a blender to thicken it.
07
Refreeze
Put the mixture from the blender back into the freezer and let it sit for 3 hours.
08
Final ice cream and serve
Blend it for the last time and freeze it for 8 hours before serving.
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