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Hazelnut Vanilla Ice Cream Recipe
Cool off with this easy homemade hazelnut vanilla ice cream recipe, perfect for summer days.
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Editorial Kitchen Archive
Prep240 min
Cook50 min
DifficultyMedium
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Milk
Sugar
Pack heavy cream
Hazelnuts
Desired amount of pistachio powder
Step-by-Step Method
01
Add milk
Pour the milk into a saucepan.
02
Simmer the milk
Simmer over low heat for 20 minutes.
03
Add hazelnuts
Stir in chopped hazelnuts and cook for another 40 minutes.
04
Cool mixture
Remove from heat and let the mixture cool to room temperature.
05
Initial freezing
Transfer mixture to freezer for 2 hours.
06
Blend for creaminess
Blend the frozen mixture to improve texture.
07
Refreeze for 3 hours
Return blended ice cream to freezer for 3 hours.
08
Final blend and freeze
Blend once more and freeze for 8 hours before serving.
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