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Hazelnut Cake with Oat Flour and Date Sugar
A simple and healthy hazelnut cake made with oat flour, date sugar, and cocoa. Its moist texture and rich nutty flavor make it a delightful treat.
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Editorial Kitchen Archive
Prep10 min
Cook30 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Eggs
Date sugar (just under 1 tea glass)
Vanilla powder
Date paste
Milk
Tea cup melted and cooled butter
Cocoa powder
Oat flour (1 tea glass)
Baking powder
Ground hazelnuts
Ground hazelnuts
Step-by-Step Method
01
Whisk Eggs and Sugar
Whisk eggs, date sugar, and vanilla until light and fluffy.
02
Add Date Paste and Milk
Mix in the date paste dissolved in milk until combined.
03
Incorporate Butter
Stir in the melted and cooled butter until smooth.
04
Combine Dry Ingredients
Add cocoa powder, oat flour, and baking powder, then stir until no lumps remain.
05
Fold in Hazelnuts
Gently fold in ground hazelnuts and transfer batter to a greased pan.
06
Bake and Serve
Sprinkle extra hazelnuts on top and bake at 180°C (350°F) for about 30 minutes.
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