Tatlılar & PastalarKekler & Muffinler
Hazelnut Cake Recipe
Practical, healthy hazelnut cake recipe prepared with oat flour, date paste and mulberry sugar. It will be appreciated for its moist texture and intense hazelnut flavor.
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Editorial Kitchen Archive
Prep10 min
Cook30 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Egg
Mulberry sugar (about 1 tea glass)
Vanilla
Date paste
Milk
Melted and cooled butter
Cocoa
Oat flour (1 tea glass)
Baking powder
Ground hazelnuts
Plenty of ground hazelnuts
Step-by-Step Method
01
Beat Eggs and Sugar
Beat the egg, mulberry sugar and vanilla thoroughly in a bowl.
02
Add Dates and Milk
Add the date paste dissolved in milk to the mixture and mix together.
03
Mix the butter
Add melted and cooled butter and mix until homogeneous.
04
Add the cocoa and flour
Add cocoa, oat flour and baking powder and mix until there are no lumps.
05
Add the hazelnuts
Add the ground hazelnuts and mix gently, then pour into a baking paper-lined or greased mold.
06
Cooking and serving
Sprinkle extra hazelnuts on top and bake in a preheated oven at 180°C for about 30 minutes.
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