Hazelnut and Chocolate Cocoa Cookie Recipe
This delicious cocoa cookie, enriched with hazelnuts and chocolate chips, will be indispensable for your tea hours. This recipe, which especially children will love with its practical preparation, will be appreciated by everyone with its melt-in-your-mouth texture.
Ingredients
1. Ingredients
2. For the topping
Step-by-Step Method
Preparation of the Dough
Place softened butter or margarine at room temperature into a bowl. Add an egg yolk and a glass of powdered sugar and mix. Continue until the mixture reaches the consistency of cream.
Addition of Flour and Baking Powder
Add 3.5 cups of flour and a packet of baking powder and knead. When the dough is ready, divide it in half and add a tablespoon of cocoa to one half.
Hazelnut and Chocolate Coating
Take pieces from the dough and make them into circles. Dip into egg white and then into the hazelnut and chocolate chip mixture.
Baking
Bake the cookies in a preheated oven at 180 degrees for about 20 minutes. Baking time may vary depending on the size of the cookies and your oven.
Cooling and Serving
Leave the cookies out of the oven to cool slightly. Bon appetit in advance!