Hawaiian Ambrosia Salad Recipe (Tangerine, Pineapple and Marshmallow)
Hawaiian Ambrosia salad recipe; It is prepared by mixing tangerine, pineapple pieces, maraschino cherries, mini marshmallows and sour cream and letting them rest. If you're wondering how it's done, drain the fruits, mix gently and keep them in the refrigerator; Keep it cold when serving.
Ingredients
1. For berries and mixture
2. 1 1/2 cups mini marshmallows
Step-by-Step Method
Drain berries
Tangerines, pineapple and Place maraschino cherries in a strainer. Allow excess water to drain for about 5 minutes; so that the salad does not become watery.
Combine mixture
In a large bowl, whisk the sour cream briefly to soften it. Add the strained fruits and mini marshmallows and mix gently with a spatula; Be careful not to crush it.
Let rest
Cover the bowl and refrigerate for at least 24 hours. This time allows the marshmallows to soften slightly and the flavors to settle.
Serve
Before serving, stir once more from bottom to top. Serve cold; If you're serving it at a buffet, keep the bowl on ice.