Hamburger Meatballs with Barbecue Sauce Recipe (Single Portion)
This hamburger meatballs with barbecue sauce recipe is prepared quickly with few ingredients. You mix the ingredients, shape them, and cook them in a pan or on the grill. If you want, you can serve it with bread or serve it with a salad; The how-to steps are clear below.
Ingredients
Ingredients
Step-by-Step Method
Mix the minced meat
Mix the ground meat together. Combine with barbecue sauce in bowl. Kneading too long; Just let the sauce spread everywhere. Add salt and pepper if you want.
Shape the meatballs
Roll the mixture into a single meatball and press gently. If you make a small hole in the middle, it will reduce swelling while cooking.
Heat the pan
Heat the pan over medium-medium high heat, add the oil, and coat the pan with the oil.
Cook the meatballs
Put the meatballs in the pan. Cook for about 4–5 minutes on each side. Those who like it more juicy can shorten the time a little; If you want it thoroughly cooked, add another 1-2 minutes.
Let rest and serve
Place the meatballs on a plate and let them rest for 2 minutes. Serve with extra barbecue sauce if desired; It also goes well with hamburger buns, lettuce and tomatoes.