Hamburger Diane Recipe (With Mustard and Worcestershire Sauce)
Hamburger Diane recipe: You combine the meatballs cooked in a short time in the pan with a practical sauce prepared with butter, mustard, lemon juice and Worcestershire sauce. In this recipe, the ingredients are few and the how-to steps are clear; When serving, simply pour the sauce directly from the pan onto the meatballs.
Ingredients
1. Ingredients
2. Worcestershire sauce, 1 tablespoon
Step-by-Step Method
Prepare seasonings
Add salt and pepper in a small pinch. Keep it at hand in the container. Have all the ingredients ready as the sauce will come together quickly.
Heat pan while melting butter
Place a large pan over medium heat. Add the butter and melt; Be careful not to burn it, just let it foam.
Stir sauce
When the butter melts, add mustard, lemon juice and Worcestershire sauce to the pan. Stir with a wooden spoon for 20–30 seconds to combine the sauce.
Adjust consistency
If the sauce is too thick, add 1/2 tablespoon of water and stir briefly. Balance the taste with salt and pepper.
Serve
Heat the hamburger meatballs in a pan (or pour the sauce over the ready-cooked meatballs). Serve hot; If the sauce stays in the pan, it will thicken. If necessary, dilute it with a little water.