Hamburger Bread
Get a soft and crispy flavor with our homemade hamburger bread recipe. You can easily prepare it with few ingredients.
Ingredients
Ingredients
Step-by-Step Method
Preparing the Yeast
Put milk, water, bread flour, dry yeast and sugar in the pot and cook until it boils.
Cooling and Resting
When it thickens, turn off the heat and let it rest for 10 minutes.
Mixing the Dough Ingredients
Put flour, salt and butter except milk into the kneading bowl.
Adding the Yeast
Add the cooled yeast mixture to the dough and start kneading.
Adding the Milk
Add milk little by little while kneading.
Kneading the Dough
After adding all the milk, knead for 5 minutes.
First Fermentation
Cover the dough with a cover and let it rest for 1 hour, until it doubles in size.
Portioning
Remove the air from the fermented dough and divide it into 6 equal pieces of 100 grams.
Shaping
Roll each piece and place it on a tray lined with baking paper.
Covering and Letting It Wait
Cover the dough by oiling the stretch film and cover it with a cloth.
Brush with Egg
Apply the egg yolk and milk mixture on the dough.
Sesame and Cooking
Sprinkle sesame seeds on top and bake in a preheated oven at 190°C for 10-12 minutes until golden brown.