Halka Tatlısı Ring Dessert Recipe

Combine 3 cups sugar, 2.5 cups water, and lemon juice in a pot.

Stir over medium heat until boiling, then lower heat and simmer for 20 minutes. Let cool.

In another pot, melt butter with 2 cups water, sugar, and salt.

Once boiling add flour and stir constantly for 5 minutes until thick. Remove from heat.

Transfer dough to a bowl and let it cool until warm.

Beat in eggs one at a time, mixing well, and add semolina and corn starch with the second egg.

Transfer dough to a piping bag and prepare ring shapes.

Heat sunflower oil in a pan and fry rings on low heat until golden, flipping to cook both sides.

Dip hot rings into cold syrup for 1 minute, then remove.

Garnish with pistachios and serve.