Gypsy Tart Recipe (Evaporated Milk and Muscovado Sugar Tart)
Gypsy Tart recipe; It is a classic British dessert prepared with evaporated milk and dark muscovado sugar and baked in the oven in a short time. How to make: You whisk the sugar mixture quickly and pour it onto the base, when it thickens, you let it rest and slice it. The ingredients are few, the steps are clear; Pay attention to the whisking time for consistency.
Ingredients
1. Ingredients for the filling
2. For serving (optional)
Step-by-Step Method
Prepare the oven
Bake Heat to 180°C upper and lower setting. Lightly oil the tart mold and set it aside.
Combine sugar and milk
Combine evaporated milk and dark muscovado sugar in a large bowl. Gently break up the lumps of sugar with your hand.
Beat until thick
Beat with a mixer for 4–6 minutes. The mixture should turn light and darken; Stop when it reaches a consistency that will leave a mark.
Transfer to mold
Pour the mixture into the prepared tart mold. Gently smooth the top with a spatula.
Bake
Bake in the oven for 25–30 minutes. It's okay when the middle part jiggles slightly while the edges look darker; It recovers as it cools.
Cool and rest
Leave it at room temperature for 20 minutes, then let it rest in the refrigerator for at least 1 hour. This makes slicing easier.
Serve
Slice it. If you want, sprinkle a little cocoa or finely ground coffee on top and serve.