Guacamole with Sour Cream Recipe
This guacamole with sour cream recipe is a quick, creamy dip made with avocado, salsa, and lime juice. Just mash and mix the ingredients in about 10 minutes, then serve with tortilla chips or alongside tacos and sandwiches.
Ingredients
Ingredients
Step-by-Step Method
Mash the avocado
Cut the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork; a slightly chunky texture is totally fine.
Make it creamy
Stir in the sour cream and lime juice. The lime also helps slow down browning.
Add the bold flavors
Mix in the salsa, minced garlic, and chopped sweet onion. Fold gently so you don’t over-mash.
Fold in herbs and tomatoes
Add cilantro, parsley, and diced tomatoes. Seeding the tomatoes helps keep the dip from getting watery.
Finish and season
Stir in sliced black olives and season with salt. Taste and add a little more lime if you want it brighter.
Chill briefly, then serve
Chill for 5 minutes, then serve with tortilla chips or as a topping for tacos and sandwiches. Press plastic wrap directly on the surface to reduce browning.