Guacamole Dip Recipe (Avocado Mexican Dip)
This guacamole dip recipe combines mashed avocado with tomatoes, green peppers, and scallions. A little mayonnaise and Worcestershire sauce will add consistency; It is prepared in a few minutes. You can use it with chips, alongside tacos, or spread it on sandwiches. Guacamole ingredients and how-to steps are below.
Ingredients
Ingredients
Step-by-Step Method
Mash the avocado
Cut the avocados in half, remove the seeds and put the inside in a bowl. Mash it like puree with a fork; You don't need to make it completely flat, it can remain slightly textured.
Prepare the vegetables
Finely chop the green pepper, tomato, spring onion and chives. If you reduce the juicy part of the tomato, the bottom will be more viscous.
Stir
Add the chopped vegetables into the avocado. Add mayonnaise, salt, white pepper and crushed garlic and mix gently with a spatula.
Balance the sauce
Add Worcestershire sauce and mix again. Taste it; If necessary, increase the salt slightly.
Let it rest and serve
If you cover the bowl and leave it in the refrigerator for 10 minutes, the flavors will settle. Serve alongside chips, nachos, tacos, or as a dip on sandwiches.