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Grilled Thai Style Beef Sirloin with Sour Lemon Sauce Recipe

Name: Grilled Thai Style Beef Sirloin with Sour Lemon Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.25 g Lb boneless sirloin steak; 3 yk Soy sauce; 2 yk Olive oil; 0.5 tk Garlic powder; 2 adet Fresh garlic, crushed or grated; 0.75 tk Black pepper; 0.3333 sb Chopped coriander (cilantro); 0.25 sb Freshly squeezed lemon juice; 1 yk Soy sauce; 0.5 yk Brown sugar; 0.25 tk Black pepper; 1 adet Lemon slices for serving; 1 adet Fresh coriander leaves for topping

This grilled Thai style beef sirloin with sour lemon sauce recipe allows you to make a short marinade with soy sauce and garlic and grill the meat. Pour the slightly sour sauce prepared with lemon juice, brown sugar and coriander on top. The ingredients are few, the how-to steps are clear; Suitable for a quick dinner.

İyi Bir YemekCommunity Writer

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Grilled Thai Style Beef Sirloin with Sour Lemon Sauce Recipe

Editorial Kitchen Archive

Prep10 min

Cook15 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. For the marinade

Lb boneless sirloin steak

Soy sauce

Olive oil

Garlic powder

Fresh garlic, crushed or grated

Black pepper

Chopped coriander (cilantro)

2. For the sour lime sauce

Freshly squeezed lemon juice

Soy sauce

Brown sugar

Black pepper

Lemon slices for serving

Fresh coriander leaves for topping

Step-by-Step Method

7-step method

Mix the marinade

Combine soy sauce, olive oil, garlic powder, fresh garlic, black pepper and chopped coriander in a bowl.

Marinate the meat

Marinate the steaks and coat all parts. If there is time, let it rest for 10 minutes; Otherwise you can cook it immediately.

Preheat the grill

Heat the grill or cast iron skillet well over medium-high heat. Lightly oil the surface to reduce sticking.

Cook the steaks

Place the steaks on the grill. Cook for approximately 4–6 minutes on each side, depending on thickness. Do not turn frequently; Create a beautiful surface.

Let it rest

Place the meat on a serving plate and let it rest for 5 minutes. Thus, it keeps its water inside.

Prepare the lemon sauce

Mix lemon juice, soy sauce, brown sugar, and black pepper; whisk until the sugar dissolves.

Serve

Slice the steaks and pour the sour lemon sauce over them. Finish with lemon slices and fresh coriander leaves.

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