Grilled Salmon with Bourbon Sauce Recipe (Marinated)
This grilled salmon with bourbon sauce recipe starts with a brief marinade with soy sauce and brown sugar; The salmon is then gently cooked on the grill. Its ingredients are few, its construction is practical; By following the how-to steps, you will get a salmon that is slightly caramelized on the outside and juicy on the inside.
Ingredients
1. Ingredients
2. 2 tablespoons bourbon (whisky)
Step-by-Step Method
Mix marinade
In a small bowl, soy sauce, brown sugar, Whisk bourbon, black pepper, and garlic powder until sugar dissolves.
Marinate the salmon
Place the salmon fillet in a ziplock bag or shallow bowl. Pour the marinade over it and touch it everywhere. Leave it in the refrigerator for 20 minutes.
Prepare the grill
Turn the grill to medium heat. You can lightly oil the wire rack to reduce sticking; then wait for it to warm up.
Cook the salmon
Remove the salmon from the marinade and drain. Place on the grill, skin side down. Turn and cook according to thickness; Remove from the stove when the outside is slightly caramelized and the inside becomes opaque.
Rest and serve
Let the salmon rest for 2–3 minutes. You can add freshly ground black pepper while serving.