Grilled Lemon Chicken Breast Recipe
This grilled lemon chicken breast recipe cooks quickly in a pan or on the grill after a short marinade with lemon juice and olive oil. The ingredients are few, the how-to steps are clear; It makes a practical main dish on busy days.
Ingredients
1. Marinade Sauce
2. Main Ingredient
Step-by-Step Method
Mix the marinade
Lemon juice in a bowl, Whisk olive oil and lemon pepper seasoning. When the sauce is homogeneous, it comes into more equal contact with the chicken.
Marinate the chicken
Put the chicken cutlets in the sauce and cover every part. Cover and let rest in the refrigerator for 45 minutes; If you turn it occasionally, it will be a more balanced marinade.
Prepare the grill or pan
Turn the grill to medium-high heat. If you are going to use a pan, heat it well; You can leave a very thin oil film to reduce sticking.
Cook the chicken
Remove the chicken from the marinade and drain the excess sauce. Cook on the grill or in a skillet for 2–4 minutes per side; It is ready when the inside turns white and the water runs clear, in about 15 minutes in total.
Let it rest and serve
After taking it off the heat, let it rest for 2–3 minutes. Then slice and serve; It goes well with salad or rice.