Grilled Capia and Bell Pepper Recipe
Grilled pepper recipe; It involves lightly coating the bell peppers with olive oil and cooking them over high heat until they taste like embers. It makes a practical addition to salads, sandwiches and appetizer plates. In this recipe, the ingredients are few and the how-to steps are clear and quick.
Ingredients
Ingredients
Step-by-Step Method
Prepare the peppers
Wash the peppers and dry thoroughly. You can leave the stem parts; It is easy to turn when cooked. If you want, you can remove the seeds more easily after they are cooked.
Oil
Lightly coat the peppers with olive oil, covering all parts. This reduces sticking on the grill and helps the crust turn color faster.
Preheat the grill
Heat the grill or cast iron grill pan thoroughly over medium-high heat. Do not add peppers until the surface is fully heated.
Cook on the grill
Place the peppers on the grill and cook for about 10–12 minutes. Turn every 2–3 minutes to ensure that each side gets streak marks and the crust rises slightly; Be careful not to burn it.
Let rest and serve
Let the cooked peppers rest for 5 minutes. If you want, you can cover it and let it steam for easy peeling. You can add a little salt and a few drops of lemon juice when serving.