Green Tea Peanut Roll Cake Recipe
A light roll cake recipe prepared with soft sponge cake, cream filling and peanuts.
Ingredients
Ingredients
Step-by-Step Method
Preparing the Cream
Mix the eggs and sugar, add starch and vanilla, pour the milk and cook until it boils.
Cooling the Cream
Cover the hot cream with plastic wrap and let it cool at room temperature.
Whipping the Cream
Add the soft butter and beat with a mixer until you get a smooth cream.
Beating Egg Whites
Beat the egg whites with salt in the mixer until they reach a fluffy foam consistency.
Beating Whites with Sugar
Add sugar and whisk quickly until solid peaks form.
Egg Yolk Mixture
Add egg yolks, oil and milk and obtain a homogeneous mixture.
Flour and Dry Ingredients
Add flour, baking powder and vanilla and mix gently with a spatula.
Cooking Sponge Cake
Spread the dough on wax paper and bake at 180°C for 12 minutes.
Rolling the Dough
As soon as it comes out of the oven, roll it up with its paper and let it cool.
Wetting the Dough
Mix sugar, green tea and lemon slice and apply to the dough with a brush.
Cream Filling
Apply two-thirds of the cream on the wet dough and roll it again.
Cream and Peanuts for the Topping
Apply the remaining cream and sprinkle the peanuts.
Resting the Cake
Wrap the cake with paper and let it rest in the refrigerator for 1-2 hours.