Green Tea Peanut Roll Cake Recipe
A soft sponge filled with creamy filling and peanuts in a light green tea roll cake recipe.
Ingredients
Ingredients
Step-by-Step Method
Cream Preparation
Combine eggs and sugar, add starch and vanilla, then pour in milk. Cook until it thickens.
Cool the Cream
Cover the hot cream with wrap and let it cool completely.
Whip the Cream
Add softened butter and beat with a mixer until creamy.
Beat Egg Whites
Whip egg whites with salt until soft peaks form.
Add Sugar to Whites
Gradually add sugar and beat briefly.
Combine Yolks Mixture
Mix in egg yolks, oil, and milk until smooth.
Add Dry Ingredients
Stir in flour, baking powder, and vanilla into the batter.
Bake the Sponge
Spread batter on a lined baking sheet and bake at 180°C for 12 minutes.
Roll the Cake
Remove cake, roll it with the paper immediately, and let it cool.
Brush with Syrup
Mix sugar, green tea, and lemon slice, then brush over the cake.
Fill with Cream
Spread two-thirds of the cream on the cake and roll it up.
Top with Cream and Peanuts
Spread remaining cream on top and sprinkle with peanuts.
Chill the Cake
Wrap in parchment and chill in the fridge for 1-2 hours.