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Green Lentil Patties Recipe

Name: Green Lentil Patties Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 9 servings
Ingredients: 2 sb Green lentils; 1 adet Egg; 1 adet Medium onion; 1 tk Ground cumin; 1 tk Red pepper flakes; 1 sb Cornmeal; 0.25 sb Vegetable oil; 2 adet Garlic; 2 tk Salt; 1 adet Flour, as needed

Green lentil patties are a healthy and tasty snack made with simple ingredients. Cooked lentils are combined with onion and spices, shaped into patties and quickly fried for a crispy texture.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep35 min

Cook25 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Green lentils

Egg

Medium onion

Ground cumin

Red pepper flakes

Cornmeal

Vegetable oil

Garlic

Salt

Flour, as needed

Step-by-Step Method

6-step method

Cook Lentils

Boil green lentils in plenty of hot water until tender, about 20–25 minutes.

Sauté Onion and Garlic

Heat oil in a pan, sauté chopped onion until translucent, add garlic and spices, then remove from heat.

Mash Lentils

Drain lentils and mash them in a bowl until smooth.

Prepare Mixture

Mix in egg, cornmeal and flour gradually until you get a soft, non-sticky dough.

Shape Patties

Lightly oil your hands and form walnut-sized patties.

Fry Patties

Fry the patties in hot oil until golden brown on both sides.

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