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Greek-Style Turkey Burgers Recipe (with Feta and Cucumber)

Name: Greek-Style Turkey Burgers Recipe (with Feta and Cucumber)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Patty mixture; 1 adet Turkey (for ground meat); 4 adet Turkey breast portions (ground); 1 tk Dried parsley; 1 adet Garlic, minced or grated; 0.25 tk Ground cinnamon; 0.125 tk Ground nutmeg; 0.5 tk Salt; 0.25 tk Black pepper; Sauce and toppings; 0.25 sb Fat-free sour cream (or thick plain yogurt); 4 adet Cucumbers, thinly sliced; 1 sb Feta cheese, crumbled; 0.25 sb Water

Greek-inspired turkey burgers recipe: a lightly spiced turkey patty cooks fast in a skillet, then you top it with a simple yogurt-style sauce, cucumber, and crumbled feta. Clear ingredients and short steps make it easy to follow from start to finish.

İyi Bir YemekCommunity Writer

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Greek-Style Turkey Burgers Recipe (with Feta and Cucumber)

Editorial Kitchen Archive

Prep10 min

Cook10 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Patty mixture

Turkey (for ground meat)

Turkey breast portions (ground)

Dried parsley

Garlic, minced or grated

Ground cinnamon

Ground nutmeg

Salt

Black pepper

Sauce and toppings

Fat-free sour cream (or thick plain yogurt)

Cucumbers, thinly sliced

Feta cheese, crumbled

Water

Step-by-Step Method

6-step method

Mix the patty ingredients

Combine the ground turkey with dried parsley, garlic, cinnamon, nutmeg, salt, and pepper. Mix just until it comes together, then divide into 4 portions.

Shape the burgers

Form each portion into a patty. Don’t pack it too tightly so the burgers stay juicy as they cook.

Heat the pan

Warm a nonstick skillet over medium heat. If needed, wipe the surface with a very thin film of oil.

Cook the patties

Cook the patties about 4–5 minutes per side, flipping once they release easily. Keep an eye on the heat so they brown without burning, and cook until done through.

Stir the sauce

Whisk the fat-free sour cream until smooth. For a lighter drizzle, add up to 1/4 cup water and mix.

Assemble and serve

Plate the turkey burgers, then top with cucumber slices and crumbled feta. Spoon the sauce over the top and serve while hot.

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