Greek Style Mushroom Salad Recipe
A mushroom salad recipe from Greek cuisine, refreshed with lemon and olive oil. With a short sauté, you collect the mushrooms and mix them with tomatoes and fresh herbs; It's light, practical and comes to the table quickly.
Ingredients
1. FOR THE SAUCE
2. 1 tablespoon marjoram (fresh or dried)
3. FOR THE SALAD
Step-by-Step Method
Prepare the ingredients
Wipe and slice the mushrooms for this mushroom salad recipe. Dice the tomato; Finely chop the parsley, coriander and basil. Crush the garlic.
Mix the sauce
Combine olive oil, lemon juice and water in a bowl. Add the garlic, marjoram, salt and freshly ground black pepper and whisk briefly.
Saute the mushrooms briefly
Place a large pan over medium heat. Spread the mushrooms into the pan and sauté for 2–3 minutes, turning, until they come together; Be careful that it does not release too much water and become soft.
Cool and combine
Put the mushrooms in a bowl and let them cool for 5 minutes. Add tomatoes, parsley and coriander. Pour in the sauce and mix gently.
Let rest and serve
If you keep the salad in the refrigerator for 10-15 minutes, the flavors will settle. Taste before serving; adjust salt/lemon if necessary.