Greek Style Macaroni and Cheese Recipe (With Feta, Spinach, Olives)
This Greek style macaroni and cheese recipe; It is a practical dish that combines different shaped pasta with feta, ricotta and cream cheese, comes together in a short time in the oven, and its flavor is balanced with spinach and black olives. Prepare the ingredients and mix the sauce, then bake in the oven until golden brown. You can easily serve it by following the how-to steps.
Ingredients
1. For pasta
2. For sauce and mixture
Step-by-Step Method
Prepare the oven and pasta
Preheat the oven to 190°C. Boil the pasta in salted water for 1-2 minutes less than the package recommended time; strain and let stand for a short time.
Mix the cheese sauce
In a large bowl, mix condensed milk, feta, parmesan, ricotta and cream cheese until smooth. If the cream cheese is too hard, soften it at room temperature for a few minutes.
Add the spinach and olives
Add drained spinach and black olives to the sauce. Make sure there is no excess water left in the spinach; otherwise the mixture may be watery.
Combine the pasta
Add the boiled pasta to the sauce mixture and mix gently until each piece is coated with the sauce. Finally, add the mozzarella-cheddar mixture and mix briefly.
Bake in the oven
Spread the mixture into the baking dish. Bake for about 35 minutes until the top is lightly browned and the edges are bubbly. Once it comes out, let it rest for 5 minutes, then slice it and serve.