Greek Style Low Fat Red Pepper Feta Dip Recipe
A light appetizer mixed with feta, in which the red pepper is slowly cooked and thickened. The ingredients for this dip recipe are short and the how-to steps are clear; You can serve it with bread, crackers or vegetable sticks.
Ingredients
For the dip
Step-by-Step Method
Cook the pepper
Remove the oven Heat to 200°C. Place the red peppers on a tray and cook for about 45-50 minutes until their skins darken in places. After removing it, leave it in a closed container for 5 minutes; so it peels off easily.
Prepare the pepper
Peel the skins and remove the seeds. Chop the peppers into large pieces.
Assemble the mixture
Place peppers, red wine vinegar, granulated sugar and cayenne pepper in a food processor. Pull until smooth.
Add the feta
Add crumbled feta cheese. Instead of pureeing completely, pull it in short bursts, leaving it slightly textured.
Let it rest and serve
Transfer the bottom to a bowl. If you let it rest in the refrigerator for 15 minutes, the aromas will recover. Serve with bread, crackers or vegetable sticks.