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Greek Salad Dressing Recipe (Simple Olive Oil Vinaigrette)
This Greek salad dressing recipe is a quick olive oil and red wine vinegar vinaigrette with garlic and oregano. Just whisk the ingredients in a couple of minutes, then drizzle over your salad; a short rest helps the flavors blend.
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Editorial Kitchen Archive
Prep2 min
Cook-
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
For the dressing
Garlic clove, minced or finely grated
Salt
Black pepper
Olive oil
Red wine vinegar
Dried oregano
Step-by-Step Method
01
Prep the garlic
Mince or finely grate the garlic so it blends smoothly into the dressing.
02
Combine seasonings
In a small bowl, mix the garlic with salt, pepper, and dried oregano.
03
Add the vinegar
Pour in the red wine vinegar and whisk until the salt dissolves.
04
Emulsify with olive oil
While whisking, slowly drizzle in the olive oil until the dressing looks lightly thickened and cohesive.
05
Rest and serve
Let it sit for about 5 minutes if you can, then drizzle over salad. If stored in a jar, shake again before using.
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