Salatalar & MezelerMevsim Salataları
Greek Salad Dressing Recipe (Greek Salad Dressing)
This Greek salad dressing recipe is a balanced mixture based on olive oil and red wine vinegar, with garlic and thyme. Whisk the ingredients in a few minutes and pour over the salad; The longer you wait, the better the aromas settle.
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Editorial Kitchen Archive
Prep2 min
Cook-
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
For the sauce
Garlic clove, finely chopped or crushed
Salt
Black pepper
Olive oil
Red wine vinegar
Dried thyme
Step-by-Step Method
01
Prepare the garlic
Chop the garlic very finely or crush it; so that it is evenly distributed into the sauce.
02
Assemble the basic mixture
In a small bowl, combine the garlic, salt, pepper, and thyme and stir briefly.
03
Add the vinegar
Add the red wine vinegar and whisk until the salt dissolves.
04
Add the olive oil
Pour in the olive oil in a thin stream while whisking at the same time; the sauce will bind slightly and look glossy.
05
Rest and use
Leave it for 5 minutes if you want. Drizzle over salad; If you stored it in a jar, shake it again before serving.
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