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Greek Salad Dressing Recipe (Greek Salad Dressing)

Name: Greek Salad Dressing Recipe (Greek Salad Dressing)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 adet Garlic, crushed; 1 yk Red wine vinegar; 0.25 tk Salt; 0.25 tk Freshly ground black pepper; 1 tutam Hot red pepper; 0.25 sb Olive oil; 2 adet Anchovy fillet, finely chopped; 1 tk Anchovy paste

This Greek salad dressing recipe; It is prepared in a short time with garlic, red wine vinegar, olive oil and anchovies. When you mix the ingredients and let them rest, the aromas pick up; It goes well with salad, tomatoes and cucumbers. There are measurements and practical tips in the how-to section.

İyi Bir YemekCommunity Writer

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Greek Salad Dressing Recipe (Greek Salad Dressing)

Editorial Kitchen Archive

Prep5 min

Cook-

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Greek Salad Dressing Ingredients

Garlic, crushed

Red wine vinegar

Salt

Freshly ground black pepper

Hot red pepper

Olive oil

Anchovy fillet, finely chopped

Anchovy paste

Step-by-Step Method

4-step method

Start the flavor

In a small bowl. Mix garlic, red wine vinegar, salt, pepper and cayenne. All you need to do is whisk for 20-30 seconds to dissolve the salt.

Mash the anchovies

If you are using anchovy fillets, add them to the bowl and mash them like puree with the back of a fork. If you are going to use anchovy paste, add it to the mixture at the same stage.

Drizzle with olive oil

Whisk constantly while adding the olive oil in a thin stream. This way the sauce binds more evenly and covers the salad well.

Let rest and use

Let the sauce sit for 5 minutes; The taste of garlic and anchovy settles in. Before serving, shake/whisk again and pour over the salad.

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