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Greek Salad Dressing Recipe (Easy Vinaigrette)

Name: Greek Salad Dressing Recipe (Easy Vinaigrette)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: Greek Salad Dressing Ingredients; 1 adet Garlic, minced or grated; 1 yk Red wine vinegar; 0.25 tk Salt; 0.25 tk Black pepper; 1 pinch cayenne pepper (about 1/8 teaspoon); 0.25 sb Olive oil; 2 adet Anchovy fillets, finely chopped; 1 tk Anchovy paste (optional swap for fillets)

This Greek salad dressing recipe comes together fast with garlic, red wine vinegar, olive oil, and a little anchovy for depth. Mix the ingredients, let it rest briefly so the flavors settle, then toss with salad greens, tomatoes, and cucumbers. The steps below show how to make it smoothly.

İyi Bir YemekCommunity Writer

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Greek Salad Dressing Recipe (Easy Vinaigrette)

Editorial Kitchen Archive

Prep5 min

Cook-

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Greek Salad Dressing Ingredients

Garlic, minced or grated

Red wine vinegar

Salt

Black pepper

1 pinch cayenne pepper (about 1/8 teaspoon)

Olive oil

Anchovy fillets, finely chopped

Anchovy paste (optional swap for fillets)

Step-by-Step Method

4-step method

Build the base

In a small bowl, whisk together the garlic, red wine vinegar, salt, black pepper, and cayenne until the salt dissolves.

Add the anchovy

Stir in the chopped anchovy fillets and mash them lightly with a fork so they blend in. If using anchovy paste, mix it in at this point.

Emulsify with oil

While whisking steadily, drizzle in the olive oil in a thin stream. Keep whisking until the dressing looks slightly thickened and unified.

Rest and serve

Let the dressing sit for about 5 minutes, then whisk again before serving. Spoon over salad and toss right before you eat.

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