Makarnalar & PilavlarMakarnalar & Soslar

Greek Pasta Salad Recipe with Shrimps and Olives

Name: Greek Pasta Salad Recipe with Shrimps and Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 0.75 sb Diced tomatoes; 1 adet Red bell pepper, diced; 0.25 sb Feta cheese, crumbled; 6 adet Spring onion, finely chopped; 0.75 sb Boiled bay shrimp, drained; 0.75 sb Pasta (short cut), boiled and drained; 0.5 sb Olive oil; 2 yk Dry white wine; 3 adet Garlic, crushed or grated; 1 yk Fresh lemon juice; 1 tk Thyme (preferably dry)

Practical Greek style pasta salad recipe prepared with shrimps, pasta, tomatoes, peppers, feta cheese and Kalamata olives. You can mix the ingredients and mix it with a short sauce and serve it cold; Just follow the how-to steps.

İyi Bir YemekCommunity Writer

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Greek Pasta Salad Recipe with Shrimps and Olives

Editorial Kitchen Archive

Prep15 min

Cook10 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. For the salad

Diced tomatoes

Red bell pepper, diced

Feta cheese, crumbled

Spring onion, finely chopped

2. 1/2 cup Kalamata olives (pitted), sliced

Boiled bay shrimp, drained

Pasta (short cut), boiled and drained

3. For the sauce

Olive oil

Dry white wine

Garlic, crushed or grated

Fresh lemon juice

Thyme (preferably dry)

Step-by-Step Method

5-step method

Prepare the pasta

Boil the pasta in plenty of water and drain. To prevent sticking, rinse it briefly with cold water and drain thoroughly.

Chop the salad ingredients

Chop the tomato and red pepper into small cubes. Finely chop the spring onion, slice the olives, and crumble the feta.

Mix the sauce

In a bowl, whisk olive oil, dry white wine, lemon juice, garlic and thyme with a fork. The sauce is ready when it thickens a little.

Assemble the salad

Combine pasta, shrimp, tomatoes, peppers, spring onions and olives in a large bowl. Pour in the sauce and mix gently.

Add the cheese and let it rest

Add the feta cheese last; Mix again without crushing too much. If you have time, let it rest in the refrigerator for 15-30 minutes and serve.

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