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Greek Mushroom Salad Recipe (Lemon & Herb)

Name: Greek Mushroom Salad Recipe (Lemon & Herb)
Prep time: 35 min
Cook time: 3 min
Total time: 38 min
Yield: 6 servings
Ingredients: 1 yk Olive oil; 3 adet Garlic cloves (crushed or finely minced); 1 yk Fresh basil (finely chopped); 1 tbsp marjoram (fresh or dried); 0.5 sb Lemon juice; 1 sb Water; 1 tk Salt (adjust to taste); 1 tk Freshly ground black pepper; 0.5 kg Mushrooms (sliced); 3 adet Tomatoes (diced); 1 yk Fresh parsley (chopped); 1 yk Fresh coriander/cilantro (chopped)

A Greek-style mushroom salad recipe dressed with olive oil and lemon. You quickly sauté the mushrooms, then toss them with tomatoes and fresh herbs for a light, practical dish. Clear ingredients and how to make steps included.

İyi Bir YemekCommunity Writer

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Greek Mushroom Salad Recipe (Lemon & Herb)

Editorial Kitchen Archive

Prep35 min

Cook3 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. FOR THE DRESSING

Olive oil

Garlic cloves (crushed or finely minced)

Fresh basil (finely chopped)

1 tbsp marjoram (fresh or dried)

Lemon juice

Water

Salt (adjust to taste)

Freshly ground black pepper

2. FOR THE SALAD

Mushrooms (sliced)

Tomatoes (diced)

Fresh parsley (chopped)

Fresh coriander/cilantro (chopped)

Step-by-Step Method

5-step method

Prep the ingredients

For this Greek mushroom salad recipe, wipe and slice the mushrooms. Dice the tomatoes, chop the herbs, and crush the garlic so everything is ready to toss.

Mix the dressing

In a bowl, whisk together olive oil, lemon juice, and water. Stir in garlic, marjoram, salt, and freshly ground black pepper.

Quick-sauté the mushrooms

Heat a wide pan over medium heat. Spread the mushrooms out and sauté for about 2–3 minutes, turning often. Keep it quick so they stay firm and don’t stew.

Cool slightly and combine

Tip the mushrooms into a bowl and let them cool for 5 minutes. Add tomatoes, parsley, and coriander, then pour over the dressing and toss gently.

Rest and serve

Chill for 10–15 minutes if you have time so the flavors mingle. Taste and adjust salt or lemon before serving.

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