Grape-Nuts Pie Recipe (Classic Pie)
Grape-Nuts pie recipe; A classic pie prepared with eggs, sugar and dark corn syrup and baked in the oven. In this recipe, you whisk the ingredients and pour them into the mold, then cook them at low heat until they thicken. Resting thoroughly before slicing helps the internal tissue recover.
Ingredients
1. For the filling
2. Serving suggestion (optional)
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. If your pie mold and base are ready, keep them on the counter; If frozen, thaw briefly.
Defrost the sugar mixture
In a small saucepan, stir together water, granulated sugar, dark corn syrup, and salt over low-medium heat. When the sugar melts and the mixture becomes homogeneous, remove it from the stove and wait for it to cool for 5 minutes.
Add the egg without curdling.
Beat the eggs in a bowl. Take a few spoons of the warmed syrup and pour it thinly into the egg and mix (make a mixture). Then pour the egg mixture back into the pot and stir until smooth.
Add aroma and oil
Add vanilla and melted butter. A short stir is sufficient; Try not to whip it too much.
Fill the mold
Slowly pour the filling into the ready-made pie base. If you gently remove the foam from the top with a spoon, it will cook more smoothly.
Bake
Bake in the preheated oven for 50 minutes. If the edges are fixed and the middle part shakes slightly, it means it is done; Check it in the last 10 minutes to prevent it from browning too much.
Rest and slice
Cool the pie completely on a wire rack. After resting for at least 2 hours, the inside will recover; Then slice it and serve it with cream or ice cream if you want.