Gluten-Free Cornbread Recipe
Prepare soft, gluten-free cornbread in a few steps. Enjoy nutritious bread with practical ingredients such as milk, yoghurt and corn flour.
Ingredients
Ingredients
Step-by-Step Method
Soften the Corn Flour
Pour the corn flour into a large bowl and slowly add the warm water and mix.
Thicken the Mixture
After adding water and mixing, knead until you get a lumpy, non-fluid consistency.
Liquid Ingredients Beat
In another bowl, whisk eggs, yoghurt, milk and oil until smooth.
Add Dry Ingredients
Add baking powder, baking soda, corn starch, salt and sugar to the mixture and mix.
Assemble the Dough
Add the corn flour mixture you prepared before to the liquid mixture and mix until you obtain a smooth dough.
Pour into the Tray and Bake
Pour the dough into the greased cake mold, sprinkle optional sesame or black cumin seeds and bake in a preheated oven at 200°C for about 40 minutes.
Serve
Slice the bread you took out of the oven and serve hot or warm.