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Gluten-Free Cornbread Recipe

Name: Gluten-Free Cornbread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7 servings
Ingredients: 1 sb Milk; 0.5 sb Vegetable oil; 3 yk Strained yogurt (or 4-5 tbsp plain yogurt); 1 adet Egg; 1 tk Baking powder; 1 tk Baking soda; 2 yk Corn starch; 500 g Cornmeal; 1 adet Warm water; 1 tk Salt; 1 tk Sugar

Make soft, gluten-free cornbread in just a few steps. Combine cornmeal with yogurt, milk, and a touch of oil for a tasty, quick bread.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook40 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Milk

Vegetable oil

Strained yogurt (or 4-5 tbsp plain yogurt)

Egg

Baking powder

Baking soda

Corn starch

Cornmeal

Warm water

Salt

Sugar

Step-by-Step Method

7-step method

Prepare the Cornmeal

Place the cornmeal in a large bowl and gradually add warm water, stirring to combine.

Adjust the Texture

Mix until you have a slightly thick, non-runny dough with no dry lumps.

Mix Wet Ingredients

In another bowl, whisk together the egg, yogurt, milk, and oil until smooth.

Add Dry Ingredients

Stir in baking powder, baking soda, corn starch, salt, and sugar into the wet mix.

Combine Dough

Fold the cornmeal mixture into the wet ingredients and mix until smooth.

Bake

Pour the batter into a greased pan, sprinkle optional seeds, and bake at 200°C (390°F) for about 40 minutes.

Serve

Let the bread cool slightly, then slice and serve warm or at room temperature.

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