Glazed Carrots with Ginger and Lemon Recipe
A glazed carrot recipe quickly prepared in a pan with ginger, lemon juice, butter and a little sugar. Once the carrots are soft and coated in a glossy sauce, they are ready to serve; The ingredients are few and the how-to steps are clear.
Ingredients
For the sauce
Step-by-Step Method
Prepare the carrots
Peel the carrots and slice them in equal thickness. This way they will all soften in the same amount of time.
Melt the butter
Place a large pan over medium heat. Add the butter and wait for it to melt completely, be careful not to burn it.
Add aromas and flavors
Add ginger, lemon juice and sugar to the pan. Stir for 30–60 seconds until the sugar dissolves.
Cook the carrots
Add the sliced carrots to the pan and mix them with the sauce. Cook over medium-low heat, turning occasionally, until the carrots become soft.
Give the glaze consistency
When the sauce becomes glossy and covers the carrots in a thin layer, remove it from the stove. If the sauce becomes too thick, add 1–2 tablespoons of water and stir briefly.
Serve
Serve while hot. If you want, add it as a side dish to meat or chicken dishes.