Glazed Carrot Recipe (With Butter and Brown Sugar)
Glazed carrot recipe; It is prepared by first softening the carrots and then quickly coating them in a glossy sauce with butter and brown sugar. This practical recipe has few ingredients and is easy to make; It goes well as a vegetable side dish at the table.
Ingredients
For the glaze
Step-by-Step Method
Prepare the carrots
Peel the carrots and cut them into thin rings; so it cooks faster and evenly.
Soften
Add the carrots to the pan, add 2 tablespoons of water. Soften over low-medium heat, with the lid closed, for 4-5 minutes.
Add the butter
Open the lid, add the butter. Move the carrots around the pan until the butter melts.
Glaze with sugar
Add brown sugar and cook, stirring, for 3–5 minutes. It is ready when the sugar melts and a light shiny sauce forms in the pan.
Check the consistency
If the sauce becomes too thick, add 1–2 spoons of water and stir briefly. Balance the taste with a pinch of salt if you want.
Serve
Place the carrots on a serving plate while they are hot. Pour the glaze sauce on it as well.