Ginger Wine Chicken Thigh Recipe (With Sauce, Bake/Further Cooking)
This chicken thigh recipe, prepared with ginger wine, dark soy sauce and oyster sauce, is slowly cooked in a long time with short preparation. The ingredients are few; How to make the sauce practically by boiling it in a pot and feeding it to the chicken is explained step by step.
Ingredients
1. For the sauce
2. 4 tablespoons oyster sauce
3. Flavors
4. Main ingredient
Step-by-Step Method
Mix the sauce
Mix dark soy sauce, ginger wine, oyster sauce, sugar and water in a small bowl. It is enough for the sugar to disperse.
Add the chicken and aromas to the pot
Place the chicken drumsticks in a single layer in a wide-bottomed pot. Scatter the garlic and ginger slices on top.
Add the sauce and boil
Pour the sauce you prepared over the chicken. When it reaches the boiling point over medium heat, reduce the heat.
Cook over low heat
Close the lid of the pot and cook over low heat for 55–60 minutes. Turn the chicken occasionally so that the sauce touches every part.
Thicken the sauce
Open the lid and cook for another 5 minutes to absorb the sauce a little. If the sauce becomes too thick, you can add a little water.
Let it rest and serve
Turn off the stove and let it rest for 5 minutes. When serving, pour the sauce in the pot over the chicken.