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Ginger Tea Recipe (Spiced Hot Tea)
This ginger tea recipe uses fresh ginger with black peppercorn, cardamom seeds, clove, and cinnamon for a gently spiced drink. You’ll simmer it briefly, let it steep, then strain and serve; add lemon or honey if you like.
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Prep5 min
Cook10 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Fresh ginger (thumb-size, thinly sliced)
Whole black peppercorn
Whole black cardamom seeds
1/2 clove
Cinnamon sticks
Water
Optional for serving: 1-2 lemon slices or 1-2 honey
Step-by-Step Method
01
Prep the ginger
Rinse the fresh ginger, peel it lightly if you want, then slice it into thin pieces so it infuses quickly.
02
Bring water to a boil
Pour the water into a small pot and bring it up to a steady boil.
03
Add the spices
Add the ginger, peppercorn, cardamom seeds, clove, and cinnamon sticks. Give it a quick stir and cover.
04
Simmer and steep
Lower the heat and let it gently simmer for 8–10 minutes. If you want a stronger cup, extend by 2–3 minutes.
05
Strain and serve
Strain into mugs. Add lemon if you like; if using honey, stir it in after turning off the heat.
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