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Ginger Apple Vinegar Recipe (Ginger Apple Vinegar)

A practical mixture that combines the aroma of ginger with apple cider vinegar in a short time. This ginger apple cider vinegar recipe; It has few ingredients, is easy to make and is suitable for adding to drinks, salad dressings or marinades. All you have to do is follow the how-to steps and stir until the sugar dissolves completely.

Ginger Apple Vinegar Recipe (Ginger Apple Vinegar)
Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 8
Energy-

Ingredients

Scale:8servings

Mixture

Fresh ginger (grated or thinly sliced)
Apple cider vinegar
Granulated sugar
Optional: 1–2 lukewarm water

Step-by-Step Method

5-step method
01

Prepare the ginger

Wash the ginger, peel it thinly and grate or slice it thinly. For more pronounced flavor, a grater works well.

02

Combine the mixture

Take the ginger in a clean jar. Pour apple cider vinegar over it and add sugar. If you want, you can add 1-2 spoons of warm water and dissolve the sugar faster.

03

Stir until the sugar dissolves

Close the jar and shake well or stir with a spoon. The mixture is ready when the sugar melts completely.

04

Rest and use

You can leave it for 30 minutes for the aroma to settle. Strain it if you want while using it; Add sparingly to salad dressing, marinades or drinks.

05

Storage

Store in the refrigerator with the lid closed. Just shake briefly before each use.

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