Ginger Apple Cider Vinegar Mix Recipe
A quick, no-fuss blend that brings fresh ginger together with apple cider vinegar and a touch of sugar. This ginger apple vinegar recipe is easy to prep and handy for salad dressings, marinades, or stirred into drinks. Follow the how-to steps and just mix until the sugar dissolves.
Ingredients
Ingredients
Step-by-Step Method
Prep the ginger
Rinse the ginger, peel it lightly, then grate or slice it thin. Grated ginger gives a stronger infusion.
Combine the ingredients
Add the ginger to a clean jar. Pour in the apple cider vinegar and add the sugar. If you like, add 1–2 tbsp warm water to speed up dissolving.
Mix until dissolved
Seal the jar and shake well, or stir with a spoon. Keep mixing until the sugar fully dissolves.
Rest, then use
Let it sit for about 30 minutes if you want a more settled flavor. Strain if preferred, then use a little at a time in dressings, marinades, or drinks.
Store
Keep it covered in the fridge. Give it a quick shake before each use.