German Style Potato Cheese Soup Recipe
This German style potato-cheese soup recipe; It gains body with potatoes, carrots and celery, and thickens with melted cheese. In the how-to part, we first soften the vegetables and then melt the cheese little by little; You can season the soup briefly with mayonnaise before serving.
Ingredients
Ingredients
Step-by-Step Method
Prepare the pot
Put the water and chicken broth in a large pot. Add black pepper and mix.
Add the vegetables and cook
Add the chopped onion, potato, carrot and celery stalk to the pot. Bring to a boil over medium-high heat, then reduce heat and simmer gently until vegetables are tender, about 30–35 minutes.
Adjust the consistency
If you want a smoother texture, ladle a small portion of the soup, put it in the blender, and pour it back; Do not puree completely, keep it slightly grainy.
Melt the cheese
Add melted cheese cubes and stir until melted. Then add the cheddar and Swiss cheese little by little; Stir constantly to avoid lumps.
Season with mayonnaise
In a small bowl, dissolve the mayonnaise with 2–3 ladles of hot soup broth. Slowly pour this mixture into the pot and heat the soup over low heat for another 3–5 minutes; Do not boil.
Serve
Check the taste and add more black pepper if necessary. Serve hot; It goes well with bread.