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Garlic & Basil Herbal Vinegar Recipe
A quick infused vinegar recipe made with garlic, fresh basil, and white wine vinegar. Just combine the ingredients, let it sit, and you’ll have a flavorful vinegar for salads, marinades, and simple dressings—follow the how-to steps for an easy prep.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Infusion components
Garlic cloves (lightly crushed)
Handful fresh basil
White wine vinegar
Step-by-Step Method
01
Prep the garlic
Peel the cloves and gently crush them with the flat side of a knife to release flavor; don’t mince.
02
Dry the basil
Rinse the basil and dry it really well. Extra moisture can cloud the vinegar, so take a moment here.
03
Combine in a jar
Add the garlic and basil to a clean glass jar, then pour in the white wine vinegar.
04
Rest and use
Close the lid and give it a gentle shake. You can use it right away; for a stronger infusion, refrigerate for 24 hours. Strain if you prefer a clear vinegar.
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