Gado Gado Indonesian Salad Recipe
Gado gado recipe; Indonesian salad made with boiled vegetables, egg and fresh cucumber. The ingredients are short, the how-to steps are clear: boil the vegetables separately, cool, then mix and serve.
Ingredients
Ingredients
Step-by-Step Method
Prepare
Wash the vegetables. Finely chop the sprouts; Clean the beans and cut them into short pieces; Dice the potato; Slice the cucumber. Boil the egg and prepare it for slicing.
Boil water
Boil water in a large pot. Add salt and mix.
Boil potatoes
Add potato cubes. Boil it until it softens, strain it and cool it aside when the steam comes out.
Boil beans
Boil the green beans in the same boiling water for a short time so that they remain firm. Strain and cool.
Soften the sprouts
Briefly boil green cabbage and Chinese cabbage for 1-2 minutes and soften slightly. Strain and cool.
Pass the sprouts quickly
Turn the mung sprouts in boiling water for 30-60 seconds and drain immediately. So it stays alive.
Assemble and serve
Collect the cooled vegetables in a large bowl. Add cucumber slices and boiled egg on top. You can also serve it in layers without mixing; Check the salt before serving.