Funnel Cake Recipe (Funnel Dessert)
Funnel cake recipe; It is a classic dessert in which you cook a fluid dough in thin strips in hot oil and serve it with powdered sugar. In this recipe, you will see step by step how to make it by quickly whisking the ingredients and pouring the dough into the oil with a bottle or squeeze bag.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oil
Put 3–4 cm of oil in a large pot and heat over medium-high heat. The oil should be hot; If you add a small drop of dough and it immediately rises to the surface, it is ready.
Mix the dough
Beat the eggs in a bowl. Add the milk. Add flour, baking powder and salt and mix until a smooth, fluid dough forms; If it is too thick, you can add a little milk.
Drizzle the dough into the oil
Place the dough in a squeeze bag, a clean squeeze bottle or a ziplock bag with the corner cut off. Drop it into the hot oil in circles and thin strips overlapping each other.
Fry and turn
When the bottom turns golden brown, carefully turn it with tongs. Fry the other side; In total, it may take 1–2 minutes depending on the thickness of the piece.
Drain and serve
Place the fried funnel cake on a plate lined with paper towels. When it cools down, sift powdered sugar over it and serve immediately.